Membership Benefits

Membership with the Washington State Food and Nutrition Council has many benefits, including:

• Educational Programs
  Seminars, workshops, and an annual conference covering current topics related to food, nutrition, agriculture, health, hunger and governmental policies
  
  
• Continuing Education Credits
  Typically available for Registered Dietitians, Dietetic Technicians and Certified Family and Consumer Scientists
  
  
• Professional Contacts
  Network with people from many different professions having to do with food and nutrition
  
  
• Legislation
  Legislative updates and recommended actions that support food and nutrition issues in Washington state
  
  
• Directory
  Annual membership directory to facilitate professional contacts and networking
  
  
• Volunteer Opportunities
  Opportunity to serve on volunteer Board of Directors and various committees