One of the key accomplishments of WSFNC is bringing members together with food and nutrition leaders to present new topics, provide insight, share experiences and ideas, and offer a call to action. Over the years, WSFNC has helped to educate members on many different issues impacting Washington State's multifaceted food system. Past conference themes have included...
- What's Cooking in Washington's Food Environments (2012)
- Step Up to the Plate: Advocating Sustainable, Accessible Food Systems (2011)
- Getting Back to Our Roots: Finding the Way Forward to Farm-Fresh Food (2010)
- The Right to Eat: Exploring Food Policy, Access and Equity (2009)
- Fishing for Answers: Healthy Choices for People, Farms and Fish (2008)
- 2007: The Year of Eating Dangerously (2007)
- 2020 Vision: Anticipating the Future of Food in Washington State (2006)
- Advocating for Well-Nourished Communities: Progress Toward Policy Change (2005)
- Communities Rising Against Obesity: Washington Leading the Way (2004)
- Feeding Our Kids at School: What’s Happening? What’s Working? (2003)
- Nourishing Communities: Food, Gardening and Agriculture (2002)
- Health in the Face of Hunger: Examining the Causes and Effects, Celebrating Successes (2001)
- Planting Ideas for a New Era: Uniting Nutrition, Food and Agriculture (2000)
- Honor the Past: Impact the Future, 30th Anniversary (1999)
- Setting a Safe Table (1998)
- Nutrition Education: State of the Art (1997)
- From Seed to Table (1996)
- Our Children’s Potential: How Food Makes a Difference (1995)
- Hands Across the Table (1994)
