The WSFNC Board and Conference Planning Committee are busy planning an exciting and educational conference for Fall 2013! Stay tuned for details!

Thank you to everyone who made our 2012 Conference: "What's Cooking in Washington's Food Environments" a success. Here is a slide show from the event. (Mouse over the photos for captions or to go forward/backward at your own speed.)

WSFNC holds an annual conference (typically in the Fall) for all members, as well as the general public, on topics that relate to the goals of the organization. Our new conference planning committee is currently brainstorming ideas for our 2013 conference. Click here if you would like to help out with the planning.

One of the key accomplishments of WSFNC is bringing members together with food and nutrition leaders to present new topics, provide insight, share experiences and ideas, and offer a call to action. Over the years, WSFNC has helped to educate members on many different issues impacting Washington State's multifaceted food system.

Here are the presentation slides and supplemental info. from our speakers.

What's Cooking in Washington's Hospitals? The Healthy Food in Health Care Story
Kathy Pryor

Overlake Hospital: Striving for Good Health, Great Food and a Better World
Chris Linaman

What's Up with Schools Meals? A Look into the State Agency Perspective
Donna Parsons

Future of School Food
Chef Tom French

Let's Feed Our Children Better: BY ALL MEANS
Cynthia Lair

Hungry in Washington
Anti-Hunger and Nutrition Coalition

Legislative Agenda
Anti-Hunger and Nutrition Coalition